Wow...I am SLACKING on the blog. I just went and saw Julie and Julia with my mom and of course (along with every other viewer), it made me want to cook. American women will be slaving over Julia Childs famous, Beef-Bourguignon, for hours after seeing this film, along with wanting to eat everything in sight from their mouths drooling for two hours long. I give the movie an 8 for Meryl Streeps' and Amy Adams' brilliant performances, but I give this Baked Penne with Corn, Zucchini, and Squash from Williams-Sonoma a 10 for its delicious appearance (I haven't cooked it yet...). This will be my next meal!
